Pinot Noir Depuis 1926 AOC Alsace

Vinification method of Pinot Noir Depuis 1926 

This wine is part of the "1926" range in tribute to the 90th anniversary of the Cave Jean Geiler in 2016. The new vintages from our best soils, which make keeper wines. Destemmed grapes, skin maceration to obtain a maximum of aromas, cold settling of the must, clarification of the juice..

Tasting notes of Pinot Noir Depuis 1926 

This exceptional wine has a beautiful and intense ruby red robe. On the nose, red berries dominate, with a delicate tip of blueberry. Its full-bodied and finely crafted tannins will make the perfect companion for the finest meats. Finally why not a chocolate dessert.

Analytical information of Pinot Noir Depuis 1926 

Grape variety : Pinot Noir
Serve between 12° and 14°C
Residual sugar : 2 g/l
Alcohol : 13°

Terroir of Pinot Noir Depuis 1926

Clay and limestone around the cellar in Ingersheim.

Aging Potential : from 3 to 4 years